Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

Stone bowl with green salsa verde on a board with tomatillos - Plateresca/Getty Images We may receive a commission on purchases made from links. Anyone who cooks has their tried, true, and trusted ...

If you love creamy guacamole and zingy salsa verde, meet the happiest little mash-up on your snack table. Just whirl a ripe avocado, your favorite store-bought salsa verde, and a handful of cilantro ...

Potatoes are browned in olive oil and rendered chicken fat in this simple roast chicken dish served with a bright, spicy salsa verde. Preparing the chicken up to 2 days before makes getting the dish ...

My dad made fresh garden salsa when I was a kid, so we always had tortilla chips in the house for the dipping. And typically, we landed on an old reliable: Tostitos' Restaurant Style. They were huge, ...

If cruciferous vegetables were high school kids, brussels sprouts and kale would be the much-adored prom king and queen. Pale, unassuming cauliflower, not so much. But it's time that perception ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

Salsa Verde, or tomatillo sauce, is a tangy, slightly spicy green delight. It’s the secret weapon to elevate tacos, burritos, ...

Learn how to make crispy-skin salmon with vibrant salsa verde with this recipe straight from the Institute of Culinary Education. There are tons of ways to enjoy salmon, whether you want it baked with ...