Pork is a favorite in many kitchens around the world. From juicy chops to tender roasts, it can make any meal special. But cooking pork safely is key to enjoying it without worry. In the past, people ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...

DES MOINES, Iowa — A bit of pink in pork appears to be OK after all. The U.S. Department of Agriculture's Food Safety and Inspection Service will announce Tuesday that it has lowered its temperature ...