Should You Use Parchment Paper Or Aluminum Foil For Roasting Vegetables?

Parchment paper and aluminum foil are two kitchen staples you can use to line your baking sheets when roasting vegetables.

I Haven't Used My Oven to Roast Chicken in Years. Here's the Better, Faster Way

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

The One Small Change That Makes Roasted Broccoli Way Better

Roasting broccoli transforms it from grassy and earthy to crisp and slightly nutty with a tender, almost sweet interior.
Cookrita on MSN

The best vegetables for roasting (and how to season them)

Roasting vegetables is one of the easiest ways to bring out their natural sweetness and rich flavors. After more than 30 ...
Bon Appétit

For Better Steaming and Roasting, Just Add Water

We’re taught that moisture is the enemy when roasting or frying foods that we want to get perfectly crispy and/or golden brown. So the two techniques I’m about to discuss may seem counterintuitive: In ...
NDTV

Grilling vs Oven Roasting: Which One Makes Food Taste Better

Grilling offers bold, smoky flavors with quick cooking and a charred crust, ideal for social settings. Oven roasting provides even, gentle caramelization and juiciness with low oil use and convenience ...
Los Angeles Times

Roasting pans: Stick with these

When we say shallow, strong and able to take the heat, we’re not describing the guy at the head of your Thanksgiving table. We’re talking about roasting pans — and every serious cook needs a good one.