Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Roasted green beans with almonds and lemon are anything but boring. The roasting process enhances their natural sweetness, giving them a crisp-tender bite. The almonds add a satisfying crunch, while ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

Roasting is one of my favorite ways to cook vegetables, but I’d never roasted green beans until a colleague mentioned that she does hers that way. That sparked my interest--and this easy, delicious ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Blue cheese has a wondrous effect as a topping for char-roasted green beans. Wash the green beans and dry well. Place in a large bowl and add 1 tablespoon of the olive oil and half of the salt. Season ...

I love finding a new recipe for a great side dish where the focus is on flavor and fresh vegetables. This dish, inspired by a recipe found on Lemon Tree Dwelling, fits both of those bills - and is so ...