• This quick four‑ingredient recipe combines creamy avocado, hard‑boiled eggs, mayonnaise, and Tajín seasoning. • Tajín adds a citrusy, spicy kick that transforms classic egg salad into exciting ...

Cool, fresh fruit is always a refreshing treat at a scorching summer barbecue. But let’s face it: Chunks of watermelon and cantaloupe get a little old by the time August rolls around. Add a thrill to ...

Just a few sprinkles of this Mexican seasoning, and you'll forget those deviled eggs were ever so plain and ordinary.

Is there anything that doesn't taste better with Taijin? The reason it's such a flavor booster has to do with its blend of ...

Developed in Mexico in 1985, Tajín Clasíco is a flavor juggernaut that has almost single-handedly cornered the chile-citrus seasoning market, establishing itself as the go-to in its category for many ...