January is when good intentions meet cold weather—and judging by your saves with MyRecipes—our free tool for saving and ...
1 pound dried cranberry/barlotti beans (also known as cacahuate) soaked overnight Instructions: For the beans, cut the onion in half. Keep one half intact and throw it into a large pot. Chop the other ...
Cranberries bring a bright pop of color and a pleasant balance of sweet and tart that works beautifully in holiday desserts. Their bold flavor helps cut through richer treats often found on the table ...
Season halibut to taste with salt and pepper on both sides.In a medium bowl, mix together the crab meat with mustard, garlic, shallots, green onion, parsley, and hot sauce. Mix in breadcrumbs. In a ...
Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant for cutting through rich mains, waking up leftovers, and adding a bit of ...
Nachos are usually a meaty affair, but when canned black beans, lentils, and mushrooms come together, they create a deeply ...
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