Make dinner effortless with ground beef recipes that start with just browning meat. These comforting and flavorful dishes will quickly become family favorites for busy weeknights. The post 29 Ground ...

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s What’s ...

This recipe comes from Chef Alex Reitz, recipe developer for "Beef. It's What's For Dinner" via Fox News Digital. This corned beef and cabbage meal is very easy to put together and is a classic take ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

WAUSAU, Wis. (WSAW) - Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed. Sous Vide Corned Beef and ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

In a large Dutch oven over high heat, bring corned beef with pickling spices and water to a boil. Reduce heat to low, cover, and simmer 2-1/2 hours, or until almost fork-tender. Add potatoes, carrots, ...

Ground beef is one of those ingredients that always earns a spot in my fridge because it’s versatile, quick to cook, and ...

Cabbage is one of the best vegetables to cook with. From crunchy slaws to cozy soups and cabbage rolls, the healthy vegetable can be used in a variety of dishes. Plus, it packs some impressive health ...

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Clayton Keller's 2 late goals rally Mammoth past Flyers for 5-4 OT victory Clayton Keller scored two twice to help the Utah Mammoth rally from a three-goal deficit and beat the Philadelphia Flyers 5-4 ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.