Cooking premade tortellini in vegetable broth and topping it with a dollop of basil pesto is all you need to do to whip up a ...

All these pesto recipes include basil, but not all just use basil. If you are a pesto lover like me (and a true basil fan), these recipes are for you. Some include other leafy greens like spinach, ...

In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

A kitchen in Rome Tomatoes make pesto alla trapanese a softer sauce than its Ligurian cousin, and is perfect draped around ribbon pasta ...

Flavor adjustments: You can enhance and balance pesto flavors by using citrus or vinegar as well as honey. Water also lightens up pesto without altering its flavor. Fresh pesto: Recipes containing ...

Good morning, readers. We've got lettuce preservation on our collective mind this morning, as well as cookie and muffin requests, both from G.P. "I would like a recipe for Kitchen Sink Cookies, and I ...

I’ll be honest - I’m not a huge fan of summer for myriad reasons, some of which include bathing suit shopping, sunburn, and sweat in uncomfortable places. Did I mention bathing suit shopping? But ...

Pesto is the culinary version of a chameleon — and not just because it is so often green. It can shift and change and adapt to nearly any ingredient you want to use in it or any dish you want to use ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. When the summer heat has you craving something satisfying but not heavy, the last thing you want is a ...

Combine all ingredients into a blender or food processor, and pulse until fine. For a rustic texture, chop basil, garlic, and nuts by hand, then combine with rest of ingredients in a bowl and stir to ...

PREPARATION: In bowl of food processor, combine basil leaves, garlic and half the olive oil; process until mixture becomes a paste. Add the pine nuts and Parmesan cheese, then blend in the remaining ...