This recipe will yield 4 pint jars of raspberry syrup. If you’re stocking up for winter or planning homemade gifts, this recipe will help you create safe, shelf-stable syrup you’ll use all year. For ...

Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For beginner canners, understanding the difference between these popular fruit ...

For example, we made Raspberry-Rose Freezer Jam which is no-cook and made with freezer pectin. While this recipe will not work with regular pectin, you could swap the raspberries for blueberries, ...