The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...

Scientists have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a 'single cell protein' cultivated from microbes in soybean processing wastewater, paving ...

Off the coast of Senegal, where large Chinese ships now catch as much fish in a week as Senegalese fishing boats can catch in a year, the population of mackerel and sardines is dwindling. In Peru, ...