To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, ...

The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams; all of these shellfish have an innate sense of luxury when served to us, whether steamed, sauteed and tossed with ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. To find out ...

Mussels In White Wine: The Effortless French Dish That Feels Like A Luxury If you’ve never made mussels at home, this recipe might surprise you. Moules marinières—mussels steamed in white wine with ...

It is perplexing to me that mussels aren’t on more Americans’ dinner tables. The succulent shellfish have everything going for them. They are lip-smackingly tasty and fun to eat; they are inexpensive, ...

Capitol Hill's Altura shows two ways to prepare Mediterranean Mussels - New Day NW Head Chef Nathan Lockwood shows Kelly how to smoke and steam mussels to perfection. #newdaynw ...

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...