Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

We often think of ginger as an Asian ingredient, but it’s crossed over into almost every cuisine in the world. You might find it in German Pfeffernusse cookies, Australian marmalades, Moroccan tagines ...

Fresh, dried, candied or pickled, the rhizome of the plant Zingiber officinale — ginger root to you and me — is a hot commodity at the moment. Used quietly for years to add zip to everything from stir ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Ginger shots are super nutritious drinks that can boost your energy, improve digestion, fights off colds and flu and has other health benefits, too. Making ginger shots at home can save you money ...