Poultry connoisseurs will attest that the best way to roast a bird is to spatchcock it first. Cutting out the backbone—while a little gruesome—guarantees a juicy breast, legs that are cooked all the ...

If you’re not into the idea of babysitting a turkey for several hours in the oven, let me convince you that you should spatchcock your turkey. It’s not as inappropriate as it sounds. The term ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Having the right kitchen tools is a game-changer for home ...

When you’re viciously attacking poultry, simple principles of physics apply. In this case, asymmetrical leverage. The Chroma Asymmetrical Poultry Shears ($50) will not only conquer & divide the ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. You don’t have to consider yourself a foodie or an ...