Sattu paratha is a protein-rich Indian breakfast made with roasted gram flour that supports weight loss, steady energy, and ...

Here we have got the simplest Sattu Paratha recipe filled with the goodness of mustard oil. Scroll down to read the recipe.

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

Carrots are a versatile ingredient that can be used in a variety of breakfast dishes, particularly in street-style recipes ...

Chutney cheese paratha is unlike any other paratha you've had before. In this recipe, the paratha is topped with a generous amount of pudina chutney and cheese. Achari Missi Roti is a delicious and ...

Whether in the form of mint mojito or pudina raita, the humble herb is one of our summer favourites. The moment temperatures begin to rise, we reach out for this cooling and flavourful herb and ...

Introduction to Onion Paratha Onion paratha is a beloved breakfast option originating from North India. The enticing aroma of ...

Mashed potatoes are seasoned, stuffed in paratha dough, rolled out, and cooked until golden brown. Enjoy a delightful breakfast by serving with yoghurt and pickle. Paneer parathas are a delicious and ...

Winter is the best season for green leafy vegetables. While palak is available all year round, give it a cold-weather twist with hot parathas, nutritious soups and comforting baked dishes. Here are ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...