One pot meals are truly my favorite thing to make because admittedly, I'm a lazy girl! Sure, fancier, more intricate dishes ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

This One-Pot Chicken Creole and Rice is an easy, comforting meal made right on the stovetop. It gets its flavor from the ...

With just 20 minutes and one pot, pan or skillet, you can have a delicious dinner that will help keep you warm as you ease ...

Remove the lamb and set aside and add the onion, garlic, bay leaf, thyme and rosemary and cook until the onion is tender, ...

At his four-star Restaurant Daniel, Daniel Boulud can offer diners the finest peekytoe crab and foie gras terrine. But alas, he can’t serve them oxtail on the bone. “There’s not another part of the ...

The velvety texture of this chicken-and-mushroom pasta comes from gradually adding broth and wine and stirring gently. By Melissa Clark Credit...Julia Gartland for The New York Times. Food Stylist: ...

Our Quick White Chicken Chili is one of those recipes that our readers come back to time and time again. Using a few ...

Cold weather allows flavours to settle, gravies to thicken, and spices to mellow overnight. Winter leftovers taste deeper, ...