A great deal of peel, pulp and stone waste is constantly being generated in the production of olive oil. And while that waste is often just dumped or incinerated, it could soon be used as a source of ...

Roszkowski says that extra-virgin olive is usually a deeper green tone than refined olive oil because it is less processed so it retains more of the natural olive color qualities. That said, some good ...

Of all the plant-based oils, olive oil has among the highest concentrations of monounsaturated fats and polyphenols. These ...

Like other products extracted from fruits or vegetables, olive oil’s freshness and flavor can diminish with time. For the best quality, focus on extra virgin olive oil, which is minimally processed, ...

Standing in the grocery aisle comparing olive oil prices can feel like a test you didn’t study for. That bottle labeled ...