Andreas visits the southern Norwegian resort town of Kristiansand. Andreas visits the southern Norwegian resort town of Kristiansand, where the Norwegians flock every summer. Andreas goes fishing for ...

Kitchen of Light: New Scandinavian Cooking, by Andreas Viestad. Artisan, $24.95. Ask the average American about Scandinavian cuisine and they may mention lutefisk -- if they mention anything at all.

Looking for the hottest trend in the culinary world? Hint: you’re getting colder. A recent report from the Center for Culinary Development points to foods from the Nordic countries of Denmark, Sweden ...

We learn a little about Scandinavian cooking today with Chef Henning Nordanger and Julia Joern of Julia's Local in Round Top, NY. 800-348-2551. Ray Graf hosts. A true collaboration between Norwegian ...

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production ...

Before telling why Emma Landsom loves Norwegian cooking and why she will be so busy May 17 to 18, let’s get the "L" question out of the way. She loves lutefisk. "Oh, yah, I do. You have got to eat it ...

We may receive a commission on purchases made from links. What foods do you remember from the school cafeterias of your youth ...

More than a century into life, Hazel Ness still enjoys preparing preparing and sharing Norwegian meals with those she lives with. Ness, who resides in Clark, is 107 and has been honored as the oldest ...

Scandinavian cuisine is known for its hearty and flavorful stews, and this pork tenderloin stew is no exception. Packed with tender pork, crispy bacon, rich sun-dried tomatoes, and a creamy tomato ...