Combine the nettles, mint, garlic, and pine nuts in the bowl of a food processor. Pulse until minced. Add the lemon zest and juice, oil, Parmesan, and ¼ teaspoon salt and pulse until creamy. I leave ...

Piti is a traditional Azerbaijani lamb stew known for its rich flavor and slow-cooked goodness Experience outdoor nature cooking with this delicious recipe Chimpanzee sees the sky for the first time ...