Tiger shrimp and mussels cook quickly, releasing natural sweetness and briny depth when handled properly. High heat firms the ...

All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino. One bite transports you to a breathtaking French countryside. Serve this ...

A multi-agency team took a hands-on approach to boosting native mussel populations in the Cuyahoga River this fall, marking a ...

Explore two delicious mussel recipes: spicy tiger mussels and crispy stuffed mussels. Learn step-by-step how to make these ...

Dreissenid mussels are notorious for outcompeting native species and multiplying rapidly, fundamentally reshaping aquatic ecosystems. They feed by filtering out phytoplankton, the microscopic algae ...

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Isobel Ollard does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

The recent discovery of a new type of invasive mussel in the Sacramento-San Joaquin River Delta is raising concerns that the non-native species could cause major ecological harm and inflict costly ...