An innovative new study from researchers at the Center for Healthy Brain Aging (CHeBA), UNSW Sydney, reveals that something as simple as a mouse's dinner could be distorting critical preclinical ...

A new preclinical study suggests that a diet rich in fruits and vegetables may protect the brain from the damaging effects of a high-fat diet. Researchers found that mice fed a Western-style regimen ...

A mouse study, published earlier this month in the journal Neuron, zeroes in on a neurological mechanism that may help explain why memory deficits occur in response to long-term high-fat diets.

Research in mice shows dangerous consequences of a very high-fat, low-carb ketogenic diet. Keto was associated with fatty liver disease and harmed blood sugar regulation, with some changes happening ...

A team of researchers from INRAE, CNRS, and the University of Lille studied how low dietary doses of nanoplastics affected mice. More specifically, mice received one of three doses in their drinking ...