Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Can I send a dish back just because I didn’t like it? How do we split the check without causing a fight in the group chat? In Code of Conduct, our restaurant etiquette column, we explore the do’s and ...

Reserving a table at New York's hottest restaurant can be more difficult than getting a ticket to the Eras tour. Caroline is a Southern-born and New York-based restaurant industry writer, casserole ...

Securing reservations at New Jersey’s most popular restaurants is no small feat. At hot spots in Montclair, Jersey City and elsewhere, tables are often booked as quickly as they become available; a ...