Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, author of Salsa Daddy: Dip Your Way Into Mexican Cooking. “Salsa should be ...

A small bowl of salsa with tortilla chips - Drong/Getty Images If you've dealt with enough salsa red flags when dining at Mexican restaurants, you know there's never a bad time to start making your ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Salsa and tacos go together like peanut butter and jelly -- but so do limes, and there's a good reason why it doesn't necessarily belong in your salsa.