There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Having a fridge that isn't stocked to the brim doesn't mean you can't whip up an appetizing meal — after all, the best dishes come from ingenuity. All you need is the right base, and meatballs work ...

When my friend told me that she makes Meatballs With Breadcrumbs, I was quite surprised. I asked her if not using breadcrumbs ...

It's so fast!

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're super easy to make, and you probably already have most of the ingredients. Each meatball is juicy and ...

FARGO — This week’s savory Pork Meatballs with Apple and Onion are the perfect recipe to help you sink into comfort food this fall, and they can be on your table in less than 45 minutes. These ...

1. Have on hand a 9- to 10-inch-deep skillet with a lid. 2. In a large bowl, beat the egg with a fork. Add the milk, panko or breadcrumbs, onion, lemon rind, salt, pepper, parsley, and Parmesan. With ...

1. Trim away the bread’s crust, put the milk and bread in a small saucepan, and turn on the heat to low. When the bread has soaked up all the milk, mash it to a pulp with a fork. Remove from heat and ...