Who has time to mince garlic?

The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

Meal Kits Taught Me How to Cook. Now I Get to Test Them for a Living ...

Over medium-high heat, bring the water to a simmer and cook until the water evaporates, flipping the bacon as needed. Once the water has cooked away, enough fat should have rendered from the bacon to ...