The biggest chef name involved at Level 8 is none other than Ray Garcia, who will oversee two different restaurants on the eighth floor of the hotels. The major one is Qué Bárbaro, an upscale dinner ...

My beloved “bumblebee” (the 30” Level 8 Voyageur in yellow and black) has become my loyal sidekick on many recent adventures, but I was curious—what about its slightly smaller siblings? Would they ...

Golden Hour at Level 8. The twin brothers behind the restaurants and bars are LA locals—raised in Koreatown—with decades of background in the nightlife world. One of the most unusual elements in the ...

Enter through a long hallway tucked just off a downtown alleyway, where a projected light show twirls and pulses around you. Then take the elevator of a new skyscraper hotel and step out onto the ...

Conceived by Mark and Jonnie Houston, in collaboration with Mitchell Hochberg of Lightstone, Level 8 is a multi-layered hospitality concept spread across 30,000 square feet of indoor and outdoor space ...

Level 8 is a "multi-dimensional dining, drinking, and entertainment concept” in downtown Los Angeles. It's on the eighth floor of the 37-story building that also houses the Moxy and AC Hotel. There ...