Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens since she was a ...

Here's when it's necessary and when it's not.

Are you looking for ways to turn butter, sugar and flour from ordinary baked goods into extraordinary holiday cookies? Once you understand some of the science behind cookie baking, you’ll see the ...

I get one baking question more often than others: “Why are my cookies flat?” The truth is, there’s no single answer. This ultimate cookie guide breaks down the 15 common reasons your cookies might ...

Add Yahoo as a preferred source to see more of our stories on Google. As satisfying as spring baking can be, sometimes you just want to step away from the oven. That's where these no-bake cookies come ...

Cookies are equally as fun to bake and eat, but they also leave little room for error. Short ingredient lists, basic mixing techniques, and quick baking times mean ...