If you regularly cook Ina Garten’s recipes, you’ve probably noticed a few of her favorite ingredients, such as “good” olive oil, San Marzano tomatoes, and extra-large eggs. Garten explained the reason ...
The scientific community has been divided since the 1970s as to which sort of forest offers more protection for biodiversity: a set of many small patches of forest, or a single large tract? A newly ...
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