Achieving quality in the medical laboratory requires the use of many tools. This workbook explains the basic knowledge necessary to understand a simple but effective statistical process control system ...

The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...

Internal quality control is an integral process of laboratory testing. A clinical laboratory's coagulation quality control (QC) program is a critical component of its quality assessment program. The ...

CHICAGO--(BUSINESS WIRE)--Analytical and QA/QC labs, under ever-increasing pressure to improve time to market, ensure compliance and realize cost savings, now have an all-inclusive informatics ...

Quality control starts with an inspection of the finished product, but this method does not affect quality. For continuous quality improvements, you have to combine the inspection with methods that ...

The control of unwanted chemicals in food, such as residues of pesticides or veterinary drugs used in food production, or natural contaminants such as mycotoxins, remains an area of high importance to ...

Project controls monitor and adjust the cost, schedule and scope of a project to ensure that it is completed within budget, on time and as planned. Quality controls check to make sure that the result ...

In order for human microbiome studies to translate into actionable outcomes for health, meta-analysis of reproducible data from population-scale cohorts is needed. Achieving sufficient reproducibility ...