To make it smooth: Chen recommends using a high-speed blender for a smooth texture. If you don’t have one, she suggests using ...

When it comes to American Japanese restaurants, Nami Chen is hard to impress. That’s because the face of popular Japanese food blog Just One Cookbook can usually make something better at home. Born ...

If your feed has moved on from Brazilian Mounjaro to the Japanese Mounjaro recipe — you’re not alone. The wellness world is officially obsessed. This time, the viral drink is getting a Japanese twist, ...

At Refinery29 Australia, we’re here to help you navigate this overwhelming world of stuff. All of our picks are independently selected and curated by the editorial team, but we may earn commission or ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Only 5 ingredients. There’s no long list of ...

Kaki Okumura is a Japanese wellness writer who grew up in the US and Japan. She says her five Japanese staple ingredients are soy sauce, dashi, sake, mirin, and miso. Recipes for miso soup, teriyaki ...

Eggplant’s purple orbs have always called to me from the supermarket shelves, but I struggled with what to do with them. Then, in my thirties, I visited a small, family-owned Japanese restaurant in ...

Anyone who has ever moved away from their hometown or home country can probably relate to the impetus behind cookbook author Rie McClenny’s “Make It Japanese.” McClenny, best known for her popular ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...