insights from industryDr. Mustafa KansizDirector of Product Management and MarketingPhotothermal Spectroscopy Corp In this interview conducted at Pittcon 2023 in Philadelphia, Pennsylvania, we spoke ...
Learn how spectroscopy facilitates non-invasive, real-time bio-monitoring, enhancing decision-making in healthcare, ...
The evidence indicates that non-invasive monitoring (near-infrared spectroscopy; NIRS) of oxygen in brain tissue likely does not reduce death rates or short-term brain problems for very premature ...
Near infrared spectroscopy (NIRS) has emerged as a transformative, non‐destructive analytical tool for evaluating the properties of wood, providing rapid assessments of chemical and physical ...
Terahertz (THz) radiation, which occupies the frequency band between microwaves and infrared light, is essential in many next ...
Infrared vibrational spectroscopy could enable the production of high-resolution maps of molecules inside live cells and cell organelles. A new study from Helmholtz-Zentrum Berlin (HZB) and Humboldt ...
This paper explores the differences and similarities between Raman and infrared spectroscopy in regard to unknown material identification and reaction monitoring. While these techniques share ...
PiFM and PiF-IR are the next generation of infrared spectroscopy techniques. PiFM brought a major shift to atomic force microscopy by adding chemical mapping capabilities. PiF-IR, its sister technique ...
Near-infrared spectroscopy (NIRS) is a noninvasive method used to monitor changes in hemoglobin concentration and oxygen levels in the body. This technique involves passing near-infrared light, ...
In a collaborative effort, researchers at the University of Amsterdam and the HFML-FELIX institute in Nijmegen have been able to provide detailed insights in the molecular structure of a ...
Ensuring the quality and safety of food products is paramount in the food industry, particularly in the production of confectionery items. Stringent quality control measures are necessary to meet ...