175g plain cooked (vacuum packed) beetroot, drained (hold a few drops of juice back to use as colouring) and pureed 1 tbsp vanilla extract For the icing: 300g Icing sugar 1. Make the crystallized rose ...
We are a nation up to our eyeballs in buttercream icing, ganache, fondant and the cakes that support them. Layer cakes. Cupcakes. Bundt cakes. It is a passionate love affair. Fantastically decorated ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results