Lymbery is global chief executive of Compassion in World Farming, a former United Nations Food Systems Champion, and award-winning author. His latest book, co-edited with Michel Vandenbosch, is ...

Will we be eating insects in the future? New Scientist’s Alex Wilkins recently took a look inside Ÿnsect’s huge vertical insect farm in France to see what the future of food might look like and taste ...

For insect protein start-ups catering to humans rather than animals, combatting this reluctance is a major goal. “To lead them to diversify their daily protein consumption and truly make insects a ...

The world's largest insect farm - a high-tech facility that sprawls across 35,000 square meters and will produce 15,000 metric tons of protein from fly larvae each year - opened in April in Nesle, ...

March 20 - In some regions of the world, wild-caught insects have been a valuable source of protein for centuries. However, the mass farming of insects for food and feed is a modern practice. Over the ...

Modular insect farming technology has been developed for food businesses to upcycle organic waste on-site into a sustainable protein alternative. Far too much food intended for human consumption never ...

Evolving views on food are challenging traditional diets — and not just for humans. Innovative dining options are also being added to the menus of our pets. Startups have proposed numerous new ways to ...

DOLE, France (Reuters) - Growing global demand for food is putting a squeeze on available land and one French startup says it has the answer: indoor insect farming. Ynsect raised $224 million from ...

French insect farming startup Ynsect has been placed into judicial liquidation after failing to overcome persistent revenue ...