The professionals agree that using coarse steel wool is a good option for getting off stubborn rust. After he soaks a pan, ...

Key Points Remove rust with steel wool, vinegar soaks, baking soda paste, or coarse salt scrubs.Prevent rust by cleaning cast ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

We don’t like to play favorites, but our cast iron pan is our number one go-to in the kitchen. Why? It conducts heat like nobody’s business, cooks all of your favorite recipes and basically lasts ...

One of the many reasons cast iron pans are amazing is because, when properly cared for, they can last for a lifetime. But if there’s one drawback to this kitchen workhorse, it’s that it can easily ...

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This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

As one of the most popular types of cookware, cast iron is a staple in professional and home and kitchens alike. The heavy-duty pans conduct heat thoroughly and retain it even better, making them ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

There’s nothing finer than cooking with a cast iron skillet. I’ve inherited skillets from both sets of my grandparents, and they’re something I will always treasure. You likely have cast iron cookware ...