Rabbits are generally under-appreciated table fare. The meat is ultra-lean, protein-rich, and has a mild, pleasant flavor. Processing a rabbit is also straightforward. Because of its size and delicate ...
JEROME, Idaho (AP) — Norman Kump has a passion for rabbit meat. Give him a chance and he'll tell you all about the benefits of bunny. It's lean, it's affordable, it's grown locally. And the Jerome ...
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