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Making roux on the stovetop takes at least 45 minutes of continuous cooking and stirring, and my arm gets tired. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
Southern Living on MSN
The shortcut that gives you classic gumbo roux without constant stirring
New Orleans chefs share the easier, hands-off oven method for making rich, deeply flavored roux—no nonstop stirring required.
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