Ground chicken can be tricky to get just right. Just like ground turkey, one minute it’s juicy, the next it’s dry and crumbly. I’ve been there, and I’m guessing you have too. Once I learned a few ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Diced steak chunks in cast iron pan - Vladimir Mironov/Getty Images We may receive a commission on purchases made from links. New Englanders definitely know steak tips like the back of their hands.

Pasta night is a staple in households everywhere for good reason. It's comforting, versatile, and a surefire crowd-pleaser. Yet, for such a simple dish, there's a surprising amount of debate on how to ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Turkey breast is prone to dry out while the dark meat finishes cooking. Turkey cooking tips include brining, buttering and butchering the bird in specific ways to get the juiciest, most flavorful ...

Come Super Bowl Sunday around 5:30 p.m., die-hard football fans and those of us drawn to hoopla will gather for hearty handheld snacks, knowing the food is as much fun as the game and the show ...