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Risotto with Savoy cabbage, speck, and fontina
To prepare the risotto with Savoy cabbage, speck, and fontina, start by cleaning the vegetables. Peel off the Savoy cabbage leaves to reach the tenderest ones (1). At this point, take 180 g (6.3 oz) ...
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This savoy cabbage quiche is bursting with flavor
Think cabbage is boring? Then it\'s time to try our savoy cabbage quiche. It\'ll have you reaching for a second slice in no time.
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