*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings For pork: 1 pound pork loin fillet (plain or lemon-garlic seasoned) 1 teaspoon all-purpose seasoning or rub (to ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
Step 1: Heat half the oil in a pan. Fry the onion for 5min, then add the garlic and cook for a further minute before adding the barley. Stir for a minute, then add the stock and bring to the boil.
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