This plain cake recipe can be 'jazzed' up with flavours of just about any kind cake or used to make lamingtons. Turn oven to 160C (fan forced) and grease and line the base with baking paper of an 18 ...

I’ve always called this a pound cake. According to my mother’s recipe notes, though, it was my Aunt Mildred’s “plain cake.” Maybe she used that name because she never glazed or frosted it—just served ...