Parallel Plates on MSN

The easy onion technique chefs swear by for unbelievable flavor

There’s a reason cooks keep coming back to this slow, patient method: it delivers a depth of flavor you simply can’t fake.
Tasting Table on MSN

Here's exactly how many onions you need to chop to equal a cup

Consider the guessing game over — this is exactly how many onions you need to chop when a recipe calls for a cup of the ...
Salon

You’re cooking with one onion. You should be cooking with four

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...
Forbes

The Viral Onion Boil—A Comfort Food, Explained

Who would’ve guessed that a simple boiled onion could become TikTok’s latest obsession? In a world where food trends change by the day, this unassuming dish has captured both hearts and views. With ...
SFGate

Seasonal Cook: An onion's beauty is more than skin deep

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...