Pulao is super easy and the versatile Indian dish. You can find many variations of this delicious indian recipe. This one pot meal is perfect for any time or occasion. Are you craving a scrumptious ...

Our cookbook of the week is Thali by Maunika Gowardhan. Tomorrow, we’ll feature an interview with the author. To try another recipe from the book, check out: chutney walle aloo (new potatoes in spiced ...

Imagine - guests suddenly surprise you at home and you have nothing to feed them! Sounds like a bad dream, doesn't it? We have found a way that will let you easily avoid this unimaginable situation!

Fresh green peas are one of the highlights of the winter season. as we relish the last few days of winter for this year, let's have a look at how to prepare Matar paneer at home with Indian spices and ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

While the easiest thing to do would be to cook with store-bought paneer, nothing matches upto the quality of the homemade version. Hence the first recipe is about three ways to make paneer from ...

'Matar paneer is such a classic in Punjabi cooking,' says Maunika Gowardhan You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...