Anyone who tries to capture the breadth of Middle Eastern cuisine usually spawns a bugbear. Claudia Roden, the preeminent scholar and cookbook author, instead inspired confidence and relief when she ...
Our cookbook of the week is Lugma by Bahrain-born, London-based cook, author and recipe developer Noor Murad. Jump to the recipes: ‘cheese and olives’ (halloumi with spicy olives and walnuts), ...
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