Chicken biryani is not just a rice dish, it is a layered system where timing, aroma, and restraint determine the final result ...

That biryani craving on a Friday night doesn’t always need chicken or mutton to hit the spot. Enter Kathal Biryani – the vegetarian biryani that’s stealing hearts and giving chicken biryani a serious ...

Patience, precision and respect for technique, makes biryani delectable. And keeping that in mind, here we have discussed 9 common mistakes one should avoid while making biryani at home.

Today, one of NYC’s best Indian chefs, Chintan Kiran Pandya, demonstrates how he cooks the perfect Biryani. Pandya owns Dhamaka, one of New York’s most popular Indian restaurants, but even top chefs ...

Often called the vegetarian cousin of biryani, tehri is made with rice, spices, and veggies and is best served with raita and pickle on the side. Scroll down to read the recipe.

The history of chicken biryani is as rich as the taste and aroma it imprints in your memory, replacing all the meals you thought were your favourite. Its name, biryani is derived from the Persian word ...