Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...

An induction stove is fast, safe, and more energy efficient—no wonder it's gaining ground in kitchens everywhere.

How do I love my induction cooktop? Let me count the ways. It offers energy efficiency, enhanced safety and a sleek minimalist finish that I find easy to keep clean. But with the switch to induction ...

Your kitchen is about to get a serious upgrade. Maybe you've been eyeing that shiny air fryer, or perhaps you're curious ...