Hominy was one of my childhood favorites at mealtime. My mom would purchase it already prepared, and I still remember the red and white can it came in. It’s made from corn that undergoes a process ...
Hominy casseroles are very popular in the Southwest and are great paired with steak. ANGELINA LARUE/SPECIAL TO LUBBOCK AVALANCHE-JOURNAL Angelina Larue Special to Lubbock Avalanche-Journal USA TODAY ...
Intentional Hospitality on MSN
35 old-fashioned Southern recipes straight from grandma’s kitchen
The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...
Intentional Hospitality on MSN
40 southern comfort foods grandma saved for special company
If you grew up on cast-iron skillets, slow-simmered pots, and recipes passed down at the kitchen table, this collection ...
I’ve been making a lot of posole lately, and on a few occasions, I have found myself with more cooked hominy than I needed. What does one do with leftover hominy when you already have a pot of soup ...
I have a yen for some hominy. In the South, we grew up eating hominy and I have always liked it. My husband says hominy grits are just for holding the butter, and hominy may be the same to him, but I ...
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