Cacio e pepe’s sauce is so simple—just cheese, pasta water, and pepper—but the emulsification can be painfully tricky to ...

Canned tomatoes pack even more of the antioxidant lycopene than fresh ones do, plus they’re rich in vitamins A and C, and ...

The secret to this creamy, one-pot pasta is the sauce, which comes together with two of my favorite groceries: Miko Brand ...

Whether you're in a rush against the dinner bell or you just don't feel like making an elaborate meal, you've come to the ...

We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what you’ll be having for dinner tonight.

There’s nothing quite like the taste and texture of fresh homemade pasta. While store-bought pasta is convenient, it simply can’t compare to the silky smoothness, rich flavor, and delicate bite of ...

For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

This simple pasta dish with olive oil and garlic is a fast recipe that's perfect for weeknight dinners, or whenever you want something delicious and quick.

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a cool ...