While birthdays and anniversaries call for elaborate layer cakes, casual evenings usually lend themselves to more simple treats. Lemon olive oil cake fits that bill. More earthy than vegetable or ...

2. Using a vegetable peeler, cut thin slivers of the yellow skin in long ribbons. 3. Pack peels tightly in a jar, then pour in just enough coconut oil to cover. 4. Place in a sunny window for 1-2 ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, “Milk Street Bakes,” we bring ...

2. Using a vegetable peeler, cut thin slivers of the yellow skin in long ribbons. 3. Pack peels tightly in a jar, then pour in just enough coconut oil to cover. 4. Place in a sunny window for 1-2 ...

Kyle Taylor, the chef behind North Shore Private Dining, is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. He first makes the cake batter, folding in a French meringue, ...

SPRINGFIELD, Mo. (KY3) - Here’s an easy formula to make your own lemon oil for pennies. 2. Using a vegetable peeler, cut thin slivers of the yellow skin into long ribbons. 3. Pack peels tightly in a ...