In this episode of In The Kitchen With Matt, I will show you how to make blueberry muffins from scratch. This homemade ...

3 pounds butternut squash, peeled and cut into 3/4-inch pieces 2 tablespoons chopped flat-leaf parsley 1 sage leaf, finely chopped 1/2 cup chicken stock Salt, freshly cracked black pepper, to taste ...

As someone with a very active sweet tooth, I always need to end the day with dessert. Sometimes a simple scoop of ice cream will do, but occasionally I crave something a bit more homemade feeling.

CLEVELAND, Ohio — Peaches have a short but sweet season, and cobbler celebrates their arrival. Chef Bob Sferra, owner of Culinary Creations, says the crunchy almond topping is is so addictive you’ll ...

Tender dough, a pleasantly bitter cocoa filling and lots of crunchy crumbs on top make up this kokosh, the old-school Hungarian Jewish precursor to the modern babka. A soft dough, which can be made ...

This Oat Ginger Rhubarb Crumble recipe is simple with a warming topping. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Rhubarb is like springs unicorn. Or at least it feels like that in California ...

PITTSBURGH — Travis Harhai is pretty proud of his deep-dish apple pie. Piled high with fall’s favorite fruit under a sugary blanket of crispy crumb topping, it’s exactly what you picture when you ...