When visiting the poultry section of a grocery store or market, turkey may not top the list of meal-planning choices. Although popular, turkey is still considered a dish that centers on major holiday ...

Turkey is a lean source of protein that contains nutrients like selenium and B vitamins. It supports brain function, muscle growth, and immune health.

Good news Thanksgiving lovers — turkey is typically one of the healthiest dishes on the holiday table. The poultry, indigenous to North America, is a high-quality protein that provides an abundance of ...

Both chicken and turkey are great sources of lean protein, high in B vitamins and phosphorus. Turkey has fewer calories and fat and offers more zinc, while chicken is slightly higher in iron.

Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? Here's what to know.

This flourless, gluten-free recipe features potatoes, turkey, cranberry sauce, and all your favorite veggie dishes!

Ground turkey is often considered second fiddle to its chicken and beef counterparts—but it's time to toss those misconceptions in the trash. Not only is it incredibly versatile, but it’s a great ...

Turkey is tipping the scales in its war on obesity. The country has launched a nationwide campaign to measure citizens’ weight in public spaces to combat its rising obesity rates — a move critics ...

Turkey tail mushroom may have benefits for immune and gut health. It contains polysaccharides, which may help prevent viral infections like HPV.