Charles Perry of The Times’ Food staff told us about an appetizer he’d had at Bombay Cafe: haldi jhinga (crisp marinated shrimp), one of the rare dishes to spotlight the flavor of turmeric (haldi), ...

In a June 7 blog on his website, chef Sanjeev Kapoor discussed flavourful ways to infuse medicinal plants into everyday recipes to 'naturally boost immunity, aid digestion and bring ancient healing to ...

This spiced golden milk tea is the perfect thing to sip on a chilly afternoon or when you think you are coming down with a cold.

Amla or Indian gooseberry and kacchi haldi or raw turmeric are India’s winter staples. From murabbas to achars to chutneys, they are widely consumed in different parts of India, particularly during ...

Tamannaah Bhatia’s trainer Siddhartha Singh shares the ₹20 superfood that is 'already in your kitchen' and is a 'natural steroid'.